We are looking for a butcher/production worker for a catering butcher in the South Holland region. It is important that you are collegial and flexible.
You don’t mind working on weekends.
It is a job for a minimum of 12 hours per week, but there is also an opportunity to work 32 hours per week. Work is also done on Saturdays and Sundays.
- Experience in the butchery industry
- Be able to work independently
- Good knowledge of the Dutch language
- Flexible attitude
- work well together
- Living in South Holland
If you are interested, please email firstname.lastname@example.org or register through our registration form. If so, we will contact you ASAP to discuss the details with you.